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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
豆鼓鱼 - 软炸鸡
豆鼓鱼
豇豆烧肉
豉姜泥鳅
豉椒划水
豉椒肉丝
豉椒蒸腊肉
豉汁煎酿绿环
豉汁白鳝煲
豉汁苦瓜
豉汁鱼云
豉酱蒸鸭
豌豆炒虾仁
豌豆白肉丁
豌豆粥
豌豆鸡丝
豌豆黄
象牙步鱼
贝母甲鱼
贡淡炖鸭
贵妃鸡翅
赛螃蟹
赤小豆冬瓜炖黑鱼
赤豆冬瓜氽鲤鱼
赤豆鲤鱼
赤豆鲤鱼汤
赤豆鲫鱼汤
走油狗肉
走油肉
走油鹑脯
起锅，将煸熟的豆苗放在锅中，用一些芡汤、湿淀粉调匀勾芡，放在石斑的两
越式凉拌鸡丝
越秀鸡
跟着再加入沸水略滚，将生鱼捞起用竹底直夹好，将原汤、西洋菜，陈皮、蜜枣、生鱼同放入汤堡内，加清水4000毫升
跳竹蛏
软夹八宝鳜鱼
软溜狗肉片
软溜珠廉鱼
软炸冬瓜
软炸冬瓜
软炸子鸡
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